Gluten & Dairy Free Banana Bread
By Katelyn Esquivel · July 24, 2024
Ingredients
Ingredients
4 ripe bananas
1/2 c. butter (melted)
1/2 c. sugar
2 eggs
1/2 c. coconut milk
1 tbsp vanilla
1 1/2 c. gluten free flour (I use King Arthur Flour: measure for measure gluten free flour )
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
Preheat the oven to 325°f. In a large mixing bowl, smash the bananas well. Add the butter, sugar, eggs, coconut milk, salt, vanilla and cinnamon to the bananas and mix well. Next add the flour, baking soda, and baking powder to the bowl and mix well again. Place batter in a well greased loaf pan and place into the oven for 35-45 minutes (depending on your oven).
Tip: the riper the banana the better!
Instructions
Ingredients
4 ripe bananas
1/2 c. butter (melted)
1/2 c. sugar
2 eggs
1/2 c. coconut milk
1 tbsp vanilla
1 1/2 c. gluten free flour (I use King Arthur Flour: measure for measure gluten free flour )
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
Preheat the oven to 325°f. In a large mixing bowl, smash the bananas well. Add the butter, sugar, eggs, coconut milk, salt, vanilla and cinnamon to the bananas and mix well. Next add the flour, baking soda, and baking powder to the bowl and mix well again. Place batter in a well greased loaf pan and place into the oven for 35-45 minutes (depending on your oven).
Tip: the riper the banana the better!
